Classification, origin, diffusion and history of the olive
- Författare
- Food and Agriculture Organization of the United Nations H. D. (Harold Donovan) Tindall Raffaella Petruccelli Giorgio Bartolini
- (Giorgio Bartolini and Raffaella Petruccelli technical editor, H.D. Tindall technical and scientific coordinator, U.G. Menini., Includes bibliographical references.)
- Genre
- Offentligt tryck
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Food and Agriculture Organization of the United Nations | 2002 | England, Rome, Great Britain | xi, 74 sidor. col. ill., 1 col. map 25 cm |